Trader Vic on his creation: "Fog Cutter, hell. After two of these, you won't even see the stuff."

Ingredients

• 2
  oz
  of Lemon juice
• 1
  oz
  of Orange juice
• 0.5
  oz
  of Orgeat Syrup
• 2
  oz
  of White Rum
  (Puerto Rican)
• 1
  oz
  of Brandy
• 0.5
  oz
  of London Dry Gin
• 0.5
  oz
  of Cream sherry (medium/sweet)

Steps

• Shake everything - except sherry - with ice cubes.
• Pour into tall tiki mug.
• Add more ice cubes to fill.
• Float sherry on top of drink.
• Serve with straws and swizzle stick.