Ingredients

• 1.5
  oz
  of Bourbon whiskey
• 0.5
  oz
  of Tawny port (10 year old)
• 1
  fresh
  of Egg
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

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