Ingredients

• 2
  oz
  of Bourbon whiskey
• 1
  oz
  of Lemon juice
• 0.5
  fresh
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  dash
  of Angostura Aromatic Bitters
• 0.5
  oz
  of Egg
  (egg white)
• 1
  Bar Spoon
  of Tawny port (10 year old)

Steps

• SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.

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