Ingredients

• 12
  fresh
  of Mint leaves
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  oz
  of Lime juice
• 2
  oz
  of Blended Aged Rum
• 3
  dash
  of Angostura Aromatic Bitters
• 0
  Top up with
  of Brut Champagne

Steps

• MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.

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