Ingredients

• 6
  fresh
  of Mint leaves
• 1.5
  oz
  of Blended Aged Rum
• 0.75
  oz
  of Lime juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 2
  dash
  of Angostura Aromatic Bitters
• 0.75
  oz
  of Brut Champagne

Steps

• SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.

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