Ingredients

• 0.75
  oz
  of Absinthe (French/Swiss Style)
• 0.75
  oz
  of Lime juice
• 2
  oz
  of Water
  (chilled)
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• SHAKE all ingredient with ice and fine strain into chilled glass.

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