Ingredients

• 1.5
  oz
  of Overproof pot still rum
• 1
  oz
  of Lime juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 3
  dash
  of Angostura Aromatic Bitters
• 2
  oz
  of Water
  (chilled)

Steps

• SHAKE all ingredients with ice and strain into ice-filled glass.

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