Ingredients

• 1.5
  oz
  of Bourbon whiskey
• 1
  Bar Spoon
  of Cognac
• 0.5
  oz
  of Bénédictine D.O.M.
• 0.5
  oz
  of Sweet Vermouth
• 3
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and strain into chilled glass.

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