Ingredients

• 2
  oz
  of Blended Aged Rum
• 0.33333334
  oz
  of Pedro Ximénez sherry
• 1
  Bar Spoon
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• STIR one shot of rum with two ice cubes in a glass. Add sugar syrup, bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of the rum. STIR lots more and add more ice.

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