Ingredients

• 2
  oz
  of Blended Scotch Whisky
• 1
  Bar Spoon
  of Pedro Ximénez sherry
• 1
  Bar Spoon
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 2
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Similiar Drinks