Ingredients

• 1
  oz
  of Lemon juice
• 3
  spoon
  of Powdered sugar
• 1.5
  oz
  of Cognac
• 3
  oz
  of Brut Champagne

Steps

• STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add cognac, SHAKE with ice and strain into ice-filled glass. TOP with champagne and lightly stir.

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