Ingredients

• 0.5
  oz
  of Lemon juice
• 1.5
  spoon
  of Powdered sugar
• 1.5
  oz
  of Cognac
• 2.5
  oz
  of Brut Champagne

Steps

• STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add cognac, SHAKE with ice and fine strain into chilled glass. TOP with champagne and lightly stir. (Consider pouring half the champagne into the glass first to help reduce foaming.)

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