Ingredients

• 4
  piece(s)
  of Pineapple (fresh)
  (1-inch-square)
• 0.75
  oz
  of Lime juice
• 0.5
  oz
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 0.5
  oz
  of Apricot Liqueur
• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum

Steps

• In a cocktail shaker, muddle the pineapple chunks with the lime juice and syrup.
• Add the apricot liqueur and the rum, then fill with cracked or cubed ice.
• Shake and double-strain into a chilled coupe.

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