Ingredients

• 1.5
  oz
  of Rye Whiskey
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 3
  dash
  of Peychaud's bitters

Steps

• Ice glass and set to one side. Separately, in another glass stir other ingredients with ice. Discard ice in the now chilled set aside glass and rinse with absinthe (or Herbsaint). Then strain drink into absinthe/Herbsaint washed glass.

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