Ingredients

• 1
  oz
  of Rye Whiskey
• 1
  oz
  of Apple Brandy (Calvados)
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 2
  dash
  of Peychaud's bitters

Steps

• STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

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