Ingredients

• 1.6666667
  oz
  of Bourbon whiskey
• 0.33333334
  oz
  of Sugar-free sweetener
• 3
  dash
  of Angostura Aromatic Bitters
  (optional)

Steps

• STIR bourbon with three ice cubes (dry to the touch well-frozen ice, not wet ice) in a glass. Add rye whiskey, sugar syrup, bitters and two more ice cubes. STIR some more and add another two ice cubes. And if you have room, add more ice before serving.

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