Ingredients

• 0.5
  oz
  of Triple sec liqueur (40%)
• 0.5
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 0
  Top up with
  of Brut Champagne

Steps

• POUR ingredients into chilled glass. TOP with champagne.

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