Ingredients

• 1.5
  oz
  of London Dry Gin
• 0.75
  oz
  of Triple sec liqueur (40%)
• 0.75
  oz
  of Lemon juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.5
  oz
  of Egg
  (egg white)
• 0.75
  oz
  of Brut Champagne

Steps

• SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne.

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