Ingredients

• 2.5
  oz
  of Blended Lightly Aged (Gold) Rum
• 1
  Bar Spoon
  of Orange Curaçao liqueur
• 0.5
  oz
  of Raspberry (framboise) sugar syrup
• 0.5
  oz
  of Lime juice

Steps

• SHAKE first all ingredients with ice and strain into glass 2/3rd filled with cubed ice. Cap with crushed ice, serve with a straw.

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