Ingredients

• 3
  twist
  of Lime (fresh fruit)
  (peel)
• 3
  spoon
  of Powdered sugar
• 0.75
  oz
  of Lime juice
• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.5
  oz
  of Orange Curaçao liqueur
• 1
  Bar Spoon
  of Raspberry (framboise) sugar syrup
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• 1. Peel the zest from the lime prior to squeezing and express 3 zest twists into shaker (also drop spent zests into shaker).
• 2. Add sugar and lime juice.
• 3. MUDDLE lime zests with sugar and mix with lime juice until sugar is dissolved.
• 4. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

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