Origin from Don the Beachcomber, mid 1930's - Later the drink was renamed to "The Nui Nui"

Ingredients

• 1
  piece(s)
  of Orange (fresh fruit)
  (spiral-cut peel)
• 0.75
  oz
  of Lime juice
• 0.75
  oz
  of Orange juice
• 0.25
  oz
  of Cinnamon sugar syrup
• 0.25
  oz
  of Vanilla sugar syrup
• 0.25
  oz
  of Allspice (Pimento) dram liqueur
• 2
  oz
  of Blended Aged Rum
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• Line a footed pilsner glass with the orange peel with one end hanging over the rim of the glass. Add the remaining ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small cubes. Flash blend and open pour with gated finish into the glass. Garnish with a swizzle stick and mint sprig.

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