Ingredients

• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• 1
  Bar Spoon
  of Allspice (Pimento) dram liqueur
• 0.5
  oz
  of Orange juice
• 0.5
  oz
  of Lime juice
• 0.33333334
  oz
  of Cinnamon sugar syrup
• 1
  Bar Spoon
  of Vanilla sugar syrup
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• BLEND all ingredients with 6oz scoop of crushed ice. Place garnish in glass so hanging over the edge. Pour cocktail into glass and top with more crushed ice.

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