Santa Cruz Rum Punch
rum
Sources: Jerry Thomas' Bartenders Guide
Ingredients
-
1barspoon
-
1dashof Water
-
2.5oz
-
3dashof Lemon juice
-
1piece(s)(slice - cut in quarters)
Steps
- Dissolve the sugar in a little water because it does not readily dissolve in spirits.
- Fill the tumbler with shaved ice, shake up thoroughly, and dress the top with lime and berries in season.
- Serve with a straw.