Santa Cruz rum is a historic name for the light rums of the Virgin Islands

Ingredients

• 2
  barspoon
  of Powdered sugar
• 1
  dash
  of Water
• 2
  dash
  of Orange Curaçao liqueur
• 0.25
  oz
  of Lemon juice
• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• 1
  piece(s)
  of Orange (fresh fruit)
  (slice)
  (optional)
• 3
  piece(s)
  of Pineapple (fresh)
  (small pieces)
  (optional)

Steps

• Dissolve the sugar in water.
• Fill up the glass two thirds full with shaved ice, stir well.
• Ornament the top with half a slice of orange and small pieces of pineapple

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