Hot Whiskey Flip whisk(e)y
Sources: Jerry Thomas' Bartenders Guide

1 2 3 4 5

Ingredients

Steps

  • Heat a medium bar-glass
  • Dissolve the sugar in a little hot water, add the whiskey and egg, shake up thoroughly, pour into a medium bar glass, and fill it up half full with boiling water.
  • Grate a little nutmeg on top, and serve

Similiar Drinks

White caster sugar, Brandy, Egg...
brandy
White caster sugar, Blended Lightly Aged (Gold) Rum, Egg...
rum
Jerry Thomas' Bartenders Guide