Ingredients

• 1
  barspoon
  of White caster sugar
• 2
  oz
  of Blended Lightly Aged (Gold) Rum
  (use Jamaican rum)
• 1
  piece(s)
  of Egg
  (yolk)
• Top Up
  with Water
  (boiling)
• 1
  dash
  of Freshly grated nutmeg

Steps

• Dissolve the sugar in a little hot water, add the rum and egg, shake up thoroughly, pour into a medium bar glass, and fill it up half full with boiling water.
• Grate a little nutmeg on top, and serve

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