Ingredients

• 1.5
  oz
  of White Rum
• 1
  oz
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.5
  oz
  of Egg
  (egg white)
• 0.5
  oz
  of Overproof pot still rum

Steps

• SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. FLOAT pot still rum.

Similiar Drinks