Ingredients

• 1.5
  oz
  of White Rum
• 1
  oz
  of Apricot Liqueur
• 1
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.5
  oz
  of Egg
  (egg white)

Steps

• SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

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