Ingredients

• 1.5
  oz
  of Cognac
• 1.5
  oz
  of Dubonnet Red
• 1
  dash
  of Pernod anise
  (6 drops)
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• Shake well with ice cubes. Strain into a chilled cocktail glass.

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