By Jasper LeFranc of the Bay Roc Hotel, Montego Bay, Jamaica, circa 1970s.

Ingredients

• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Allspice (Pimento) dram liqueur
• 1
  barspoon
  of White caster sugar
• 1.25
  oz
  of Blended Lightly Aged (Gold) Rum
  (Jamaican)

Steps

• Dissolve sugar in lime juice, then shake everything well with ice cubes.
• Strain into cocktail glass.

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