Named for Père Jean-Baptiste Labat who roamed the Caribbean from 1693 to 1705

Ingredients

• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• 1
  oz
  of Spice-Infused Water
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of White caster sugar

Steps

• Dissolve sugar in lime juice at the bottom of your shaker. Add rum and 1 oz of the spice-infused water. Add ice and shake. Pour unstrained into a punch cup or short mug.

Similiar Drinks