Ingredients

• 0.25
  oz
  of Lime juice
• 3
  barspoon
  of Raspberry (framboise) sugar syrup
• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• 3
  dash
  of Orange Curaçao liqueur

Steps

• Fill shaker one-third full of fine ice, shake well and strain into cocktail glass.
• If not sufficiently sweet, add a little more syrup.

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