Ingredients

• 1
  oz
  of Cognac
• 1
  oz
  of Orange Curaçao liqueur
• 0.33333334
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  whole
  of Egg

Steps

• SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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