Velvet Seine
brandy
Sources: Difford's Guide
Ingredients
-
1.5ozof Cognac
-
0.5oz
-
0.5ozof Lemon juice
-
0.5oz
-
0.5ozof Egg(egg white)
Steps
- SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.