Ingredients

• 1
  oz
  of Cognac
• 1
  oz
  of Apple Brandy (Calvados)
• 1
  Bar Spoon
  of Triple sec liqueur (40%)
• 1
  Bar Spoon
  of Lemon juice
• 0
  Top up with
  of Brut Champagne

Steps

• SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.

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