Ingredients

• 0.75
  oz
  of Cognac
• 0.5
  oz
  of Triple sec liqueur (40%)
• 1
  Bar Spoon
  of Maraschino liqueur
• 1
  Bar Spoon
  of Lemon juice
• 0
  Top up with
  of Brut Champagne

Steps

• STIR first four ingredients with ice and strain into chilled glass. TOP with a splash of champagne.

Similiar Drinks