The Reef rum
Sources: Grog Log

1 2 3 4 5

From the Reef restaurant, Long Beach, California, circa 1962. Quoth the management: "Like a reef, there is a dangerous element lying under the cooling surface of this one."

Ingredients

Steps

  • Shake with ice.
  • Strain into saucer champagne glass containing one ice cube.

Similiar Drinks

White Rum, Triple sec liqueur (40%), Lime juice...
rum
White Rum, Triple sec liqueur (40%), Pineapple juice...
rum
White Rum, Triple sec liqueur (40%), Lime juice...
rum
tiki grog log beachbum berry