The Reef
rum
Sources: Grog Log
From the Reef restaurant, Long Beach, California, circa 1962. Quoth the management: "Like a reef, there is a dangerous element lying under the cooling surface of this one."
Ingredients
-
0.5ozof Lime juice
-
0.5oz
-
0.5oz
-
1ozof White Rum
Steps
- Shake with ice.
- Strain into saucer champagne glass containing one ice cube.