Ingredients

• 1
  oz
  of White Rum
• 0.5
  oz
  of Triple sec liqueur (40%)
• 0.75
  oz
  of Lime juice
• 1
  dash
  of Bénédictine D.O.M.

Steps

• STIR all ingredients with ice and strain into chilled glass over a cube of 1 cube of hibiscus-infused ice.

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