Ingredients

• 12
  fresh
  of Mint leaves
• 2
  oz
  of Bourbon whiskey
• 1
  oz
  of Peachtree peach schnapps
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 2
  dash
  of Angostura Aromatic Bitters
• 0.5
  oz
  of Soda Water

Steps

• ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with soda, briefly stir and serve.

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