Ingredients

• 12
  fresh
  of Mint leaves
• 2.3333333
  oz
  of Bourbon whiskey
• 0.75
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 2
  dash
  of Angostura Aromatic Bitters

Steps

• SHAKE all ingredients with ice and fine strain into julep cup half-filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up the cup with more crushed ice and CHURN again. Repeat this process so the drink fills the cup and frost forms on the outside.

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