Ingredients

• 1.5
  oz
  of London Dry Gin
• 0.5
  oz
  of Tawny port (10 year old)
• 0.75
  oz
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0
  Top up with
  of Soda Water

Steps

• SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.

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