Ingredients

• 1
  barspoon
  of White caster sugar
• 2
  oz
  of Brandy
• 1
  oz
  of Blended Lightly Aged (Gold) Rum
• Top Up
  with Milk (whole milk/full 3-4% fat)
  (hot)
• 1
  dash
  of Freshly grated nutmeg

Steps

• Fill a large bar-glass with milk, shake the ingredients well together, strain into a large glass, and grate a little nutmeg on top.

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