Milk Punch - mixirs

Milk Punch brandy

Sources: Jerry Thomas' Bartenders Guide

User Drink Rating

Ingredients

1

barspoon

of White caster sugar
2

oz

of Brandy
1

oz

of Blended Lightly Aged (Gold) Rum
Top Up

with Milk (whole milk/full 3-4% fat)
1

dash

of Freshly grated nutmeg

Steps

Fill a large bar-glass with milk, shake the ingredients well together, strain into a large glass, and grate a little nutmeg on top.
Serve with a small lump of ice.

Jerry Thomas' Bartenders Guide