Ingredients

• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
• 1.5
  oz
  of Dry Vermouth
• 1.5
  oz
  of Pineapple juice
• 1
  Bar Spoon
  of Grenadine syrup

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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