By Bob Ida, Head Bartender, Volcano House Hotel, Hawaii National Park, circa 1950. Perched on the rim of the Kilauea Crater, the Volcano House still overs great views of the Big Island's active volcano, but it no longer offers this drink.

Ingredients

• 0.75
  oz
  of Lemon juice
• 0.25
  oz
  of Maraschino liqueur
• 0.75
  oz
  of White caster sugar
• Top Up
  with Black tea
• 1
  piece(s)
  of Unsalted butter
• 4
  piece(s)
  of Clove
• 1.5
  oz
  of Dark (Black Blended) Rum

Steps

• Pour juice Maraschino, sugar and rum into mug.
• Fill rest of mug with very hot tea.
• Stir well, then float small piece of butter.
• Add twist of lemon peel and 3 or 4 cloves.