Ingredients

• 0.5
  oz
  of London Dry Gin
• 1
  oz
  of Cognac Orange liqueur
• 0.5
  oz
  of Dry Vermouth
• 1
  Bar Spoon
  of Sweet Vermouth
• 2
  dash
  of Angostura Aromatic Bitters
• 0.5
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• SHAKE all ingredients with ice and fine strain into a chilled glass.

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