Ingredients

• 1
  oz
  of London Dry Gin
• 1
  oz
  of Dry Vermouth
• 1
  oz
  of Sweet Vermouth
• 1
  Bar Spoon
  of Dutch White Crème de Cacao
• 1
  dash
  of Orange Bitters by Angostura

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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