Ingredients

• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.75
  oz
  of Ruby port
• 1
  Bar Spoon
  of Allspice (Pimento) dram liqueur
• 0.75
  oz
  of Lime juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

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