Ingredients

• 1.5
  oz
  of London Dry Gin
• 1.5
  oz
  of Dry Vermouth
• 0.33333334
  oz
  of Bénédictine D.O.M.
• 1
  dash
  of Absinthe (French/Swiss Style)
• 1
  dash
  of Peychaud's bitters

Steps

• STIR all ingredients with ice and strain into chilled glass.

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