Ingredients

• 1
  oz
  of Rye Whiskey
• 0.5
  oz
  of Bénédictine D.O.M.
• 0.5
  oz
  of Amontillado sherry
• 2
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

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